Nescafe Rich Arabica Blend Rich Caramel Espresso Concentrate 500mL

Description

This concentrated liquid coffee lets you make delicious iced or hot coffees at home in an instant. NESCAFE Espresso Concentrate Caramel is a sweetened, caffeinated coffee concentrate with a rich, smooth caramel taste on the palate, offering a convenient base for creating cafe-style coffee without a machine.

High-quality roasted coffee is concentrated under pressure at a high temperature to naturally lock in the great taste you love about freshly made cafe coffee. Made with an Arabica coffee blend and caramel flavour, the liquid coffee dissolves in cold milk within seconds and can be customised to suit your preferred coffee strength.

Ideal for iced-coffee drinkers and caramel-coffee lovers who enjoy experimenting with different iced coffee styles. For an iced caramel latte, pour 250ml of cold milk into a glass, shake the bottle well, add 2–3 tablespoons or 50ml of concentrate, stir, add ice and enjoy. The 500ml bottle makes up to 10 servings.

Follow the recycling instructions on the back of the pack for the bottle and cap.

Also available in Sweet Vanilla, Mocha and Black as part of the NESCAFE Espresso Concentrate range.

Frequently Asked Questions
Q1. How do you make coffee more creamy?: Making your favourite NESCAFE® deliciously creamy and smooth more is as simple as adding milk, creamer, or milk powder. A little bit goes a long way so try a all three options to find your perfect combination.
Q2. Is Iced coffee just cold coffee?: Yes, precisely! The only difference is that iced coffee is made directly with cold water, instead of boiling your kettle first. While the ingredients are the same as a normal cup of coffee (coffee granules and water), you can add ice cubes, chilled milk, or whipped cream to flavour it with your personal style. It’s not the same as making a hot cup of NESCAFE® and letting it cool – it’s about getting ice-cold refreshment from your favourite NESCAFE.
Q3. What flavors make the best iced coffee?: Coffee is a versatile drink that works well with lots of different flavours. A good place to start would be with hazelnut, chocolate, or toffee flavours.
Q4. how to make froth in the iced coffee: There are many ways to make froth for coffee, iced or hot. Use a whisk, an electric mixer, a coffee plunger, or a frothing machine to get your milk frothy and velvety. Note: Dairy milk froths better than plant-based alternatives.
Q5. What should I put in coffee?: It’s all about personal taste. If you like your coffee sweeter, add some sugar or flavoured syrup. You can add milk, or a plant-based alternative like oat milk to soften the bold flavours slightly. Experiment with your favourite flavours and find out what works best for you.

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