San Remo Nidi Pappardelle Traditional Egg Pasta 375g
was $3.62
$3.00
each
$0.80 per 100g
save
62c
62c
Ingredients
Durum Wheat Semolina (91%), Egg (9%).
Usage Instructions
Add pasta and 1 Tbsp salt to 5 litres of boiling water, cook for 10-12 minutes or to taste.
Storage Instructions
Store in a cool, dry place.
Allergens
Gluten, Wheat, Egg
Allergen may be present
Soy
Nutrition Information
Servings Per Packet
3.75
Serving Size
100g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1530kJ | 1530kJ |
| Protein | 15.0g | 15.0g |
| Fat, Total | 2.0g | 2.0g |
| - Saturated | <1g | <1g |
| - Trans | <1g | <1g |
| - Polyunsaturated | 1.2g | 1.2g |
| - Monounsaturated | <1g | <1g |
| Carbohydrate | 70.0g | 70.0g |
| - Sugars | 2.5g | 2.5g |
| Dietary Fibre | 4.0g | 4.0g |
| Sodium | 30mg | 30mg |
*All values are considered to be average