Inghams Free Range Chicken Breast Garlic Butter Kievs With Sourdough Crumb Mix 350g
Description
Australian Free Frange Whole Chicken Breast with first wing joint attached, crumbed and stuffed with a garlic & herb butter.There are plenty of reasons to love Ingham's Free Range Chicken.
It tastes amazing!
It's also RSCPA Accredited.
It remains true to our promise of sharing food that's always good!
So you love 'em.
Ingham's always good guaranteed.
Ingredients
Chicken (53%), Garlic Butter Filling (11%) [Butter (Cream (From Milk), Water, Salt), Cheese (Contains Milk, Emulsifiers (339, 452), Acidity Regulator (330), Preservative (200)), Garlic (0.1%), Parsley], Water, Sourdough Crumb (6%) (Wheat Flour, Sour Dough (0.3%) (Contains Wheat), Pepper (0.2%), Dextrose (Tapioca, Maize), Sugar, Salt, Yeast, Wheat Gluten), Vegetable Oils, Wheat Flour, Salt, Yeast, Sugar, Wheat Gluten, Natural Colour (160c), Mineral Salts (451, 500, 541), Wheat Starch, Thickener (412).
Preparation Instructions
Cooking Instruction This is a raw product. Must be fully cooked before consumption. Do not thaw before cooking. If product becomes thawed use within 48 hours of thawing. Please ensure chicken is fully cooked before eating. Remove contents from pack. Cook from frozen. For best results oven bake. The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking. This product contains a bone. Conventional Oven Preheat oven to 200°C. Place Chicken Kievs on a lightly greased oven tray and cook for approximately 40 minutes, turning once. Fan-Forced Oven Preheat oven to 200°C. Place Chicken Kievs on a lightly greased oven tray and cook for approximately 35 minutes, turning once. Caution: Filling is hot once cooked. Allow product to stand for approx. 5 minutes before serving.
Storage Instructions
Keep frozen at or below -18ºC.
Allergens
Wheat, Milk, Gluten
Allergen may be present
Soy, Egg
Nutrition Information
Servings Per Packet
2
Serving Size
Approx. 150g (1 Kiev)
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 1370kJ | 914kJ |
| Protein | 21.5g | 14.3g |
| Fat, Total | 15.9g | 10.6g |
| - Saturated | 7.4g | 4.9g |
| Carbohydrate | 24.6g | 16.4g |
| - Sugars | 6.9g | 4.6g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 570mg | 380mg |
*All values are considered to be average