Bsc Body Science Peanut Butter Chocolate Collagen Low Carb Protein Bar 60g

was $4.73 $2.70 each $4.50 per 100g
save
$2.03

Description

Snack and look after your collagen supplementation all in the same bite. An indulgent soft mousse-like texture with layers of caramel, chocolate and peanut together. This is a high protein, nutrient-dense and diet-friendly snack that you won’t ever regret. Perfect for after exercise fuel, breakfast on the go, at work or a late-night not so naughty treat. This functional health and fitness bar was made with a clinical dose of highly researched Tendoforte®, one of the most researched Collagen Peptides on the market. Body Science is proudly Australia’s #1 performance lifestyle nutrition brand creating Australian made products since 1999.

Ingredients

No Added Sugar Milk Protein Chocolate (Sweetener [Maltitol], Cocoa Solids 33%, Milk Solids 20%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavour), Peanuts 11%, Sweetener (Sorbitol), Polydextrose, Whey Protein Isolate, Tendoforte® Hydrolysed Collagen Peptides 8.5%, Caramel Paste 8% (Invert Sugar, Humectants [Sorbitol, Glycerol], Concentrated Pear Puree, Bulking Agent [Polydextrose], Sunflower Oil, Citrus Fibre, Natural Colours [Caramel I, Titanium Dioxide], Gelling Agent [Pectin], Firming Agent [Calcium Lactate], Natural Flavour), Calcium Caseinate, Humectant (Glycerol), Milk Protein Concentrate, Sunflower Oil, Natural Flavour, Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E), Sweetener (Steviol Glycosides)

Storage Instructions

Store under cool, dry conditions below 20°C.

Allergens

Milk, Peanuts, Sesame, Soy

Nutrition Information

Servings Per Packet 1
Serving Size 60g

Per Serving* Per 100g or 100mL*
Energy 975kJ 1625kJ
Protein 19.8g 32.9g
Fat, Total 8.1g 13.6g
- Saturated 3.0g 5.0g
- Trans 0 0
- Polyunsaturated 0 0
- Monounsaturated 0 0
Carbohydrate 4.8g 8.0g
- Sugars 4.0g 6.7g
Dietary Fibre 5.7g 9.6g
Sodium 94mg 157mg

*All values are considered to be average

Found in