Inghams Chicken Coating Mix 75g
Ingredients
Wheat Flour, Rice Flour, Salt, Manufactured Crumb (Wheat, Soy, Emulsifier (481)), Hydrolysed Vegetable Protein (Maize), Flavours, Spice Extracts. This product was processed in a plant that also processes peanut and tree nut - containing ingredients.
Preparation Instructions
The contents of this sachet will coat approximately 10 pieces of chicken. 1. Beat one egg in a cup ml) of milk. Dip pieces of chicken in this mixture and drain on rack. 2. Pour an amount (approximately 25g) of Ingham’s Seasoned Coating Mix into a plastic bag. Add 3-4 drained chicken pieces and shake until evenly coated. 3. Repeat steps 2 and 3 until all pieces are coated. Cooking Instructions Appliance temperatures can vary. You may need to adjust cooking times accordingly. Chicken should be fully cooked when internal temperature reaches 82°C. Chicken should be fully cooked when pierced and juices run clear. Conventional Oven Preheat oven to 200°C. Lay chicken pieces in a single layer in a lightly oiled shallow baking dish. Bake at 200°C for at least 20 minutes. Turn pieces and bake for a further 20 minutes or until cooked. Pan Fry Pour approximately 6mm of cooking oil into a frypan. Heat oil. Place chicken pieces carefully in a single layer in frypan and cook for 20 minutes, turning occasionally. Reduce heat to low flame for a further 20 minutes or until pieces are brown and cooked.
Storage Instructions
Store in a cool dry place.
Allergens
Gluten, Soy, Wheat
Allergen may be present
Tree Nuts, Peanuts
Nutrition Information
Servings Per Packet
1
Serving Size
75g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 968kJ | 1290kJ |
Protein | 6.7g | 8.9g |
Fat, Total | Less than 1g | 1.1g |
- Saturated | Less than 1g | Less than 1g |
Carbohydrate | 47.6g | 63.4g |
- Sugars | Less than 1g | Less than 1g |
Dietary Fibre | Value not available | Value not available |
Sodium | 3550mg | 4730mg |
*All values are considered to be average