Betty Crocker Super Moist Vanilla Cupcake Mix 370g
Description
Betty's PromiseWith over a century of globally inspiring makers, Betty Crocker encourages everyone - regardless their skill level, gender or age - to cherish homemade goods.
We promise great taste, quality and convenience.
The Red Spoon Promise by Betty Crocker.
Ingredients
Cake Mix (68%): Wheat Flour, Sugar, Raising Agents (Sodium Bicarbonate, Calcium Phosphate, Sodium Aluminum Phosphate), Modified Corn Starch (1422), Emulsifiers (Propylene Glycol Esters Of Fatty Acids, Mono And Diglycerides Of Fatty Acids, Sodium Stearoyl Lactylate), Salt, Vegetable Oil, Vanilla Flavour, Thickeners ( Xanthan Gum, Sodium Carboxymethylcellulose). Frosting (32%): Sugar; Vegetable Oil, Water, Invert Sugar Syrup, Emulsifiers (Mono And Diglycerides Of Fatty Acids, Polysorbate 60, Sodium Stearoyl Lactylate), Salt, Preservative (Potassium Sorbate), Mineral Salt (Sodium Acid Pyrophosphate), Vanilla Flavor, Colour (Carotene), Food Acid (Citric Acid).
Preparation Instructions
All you need is: 2 extra large eggs 60g melted butter 1/2 cup (125mL) milk Prep time: 15 mins Baking time: 14-18 mins Baking pan: 1 (12 cup) cupcake pan, lined with cupcake ideas. Preheat oven to 180°C (160°C fan forced). Line a 12-hole (1/3 cup capacity) cupcake pan with cupcake cases. 3 simple steps! 1. Beat cupcake mix, eggs, milk and butter in a medium bowl with electric mixer on low speed for 30 seconds, then on medium speed for 2 minutes (do not eat batter as it contains raw egg). Divide the batter evenly between the cupcake cases. 2. Bake for 14-18 minutes or until tops spring back when lightly touched in centre. Cool for 5 minutes in the pan. Gently remove cupcakes from pan and cool on a wire rack. 3. Swirl vanilla frosting on top of cupcakes.
Usage Instructions
To open pull tab across top.
Storage Instructions
Store in a cool, dry place.
Allergens
Wheat, Gluten
Allergen may be present
Soy, Milk, Egg
Nutrition Information
Servings Per Packet
12
Serving Size
31g (Dry Mix & Frosting), 52g (Baked cupcake & frosting).
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | Dry mix & frosting as sold: 507kJ. Baked Cake & Frosting: 751kJ. | Dry mix & frosting as sold: 1640kJ. Baked Cake & Frosting: 1670kJ. |
| Protein | Dry mix & frosting as sold: 0.8g. Baked Cake & Frosting: 2.3g. | Dry mix & frosting as sold: 2.7g. Baked Cake & Frosting: 5.0g. |
| Fat, Total | Dry mix & frosting as sold: 2.1g. Baked Cake & Frosting: 8.1g. | Dry mix & frosting as sold: 6.9g. Baked Cake & Frosting: 18.0g |
| - Saturated | Dry mix & frosting as sold: 1.2g. Baked Cake & Frosting: 4.5g. | Dry mix & frosting as sold: 3.9g. Baked Cake & Frosting: 10.0g. |
| - Trans | 0 | 0 |
| - Polyunsaturated | 0 | 0 |
| - Monounsaturated | 0 | 0 |
| Carbohydrate | Dry mix & frosting as sold: 24.2g. Baked Cake & Frosting: 24.1g. | Dry mix & frosting as sold: 78.1. Baked Cake & Frosting: 53.7g. |
| - Sugars | Dry mix & frosting as sold: 16.2g. Baked Cake & Frosting: 16.6g | Dry mix & frosting as sold: 52.1g. Baked Cake & Frosting: 36.9g |
| Dietary Fibre | Dry mix & frosting as sold: 0.3g. Baked Cake & Frosting: 0.2g. | Dry mix & frosting as sold: 0.9g. Baked Cake & Frosting: 0.5g |
| Sodium | Dry mix & frosting as sold: 169mg. Baked Cake & Frosting: 219mg. | Dry mix & frosting as sold: 545mg. Baked Cake & Frosting: 487mg |
*All values are considered to be average